Participants will learn cooking techniques, while preparing yummy meals. Participants will be given instruction and assistance in learning some basic meals they can contribute to their family’s weekly menu! Parents please take note: Youth must be mature and responsible, as they will be handling sharp knives and hot items in the kitchen. Participants should bring Tupperware to bring leftover goodies home with them on some days. This class is open to children in grades 6-8.

Day: Saturdays

Time: 9:30 – 11:30 am

Location: The Community Center in the main kitchen

Meeting Dates: 4/26, 5/3, 5/10, 5/17

Fee: $50 resident/ $65 Non-resident